Impact of agglomeration on crystalline product quality within the crystallization process chain-Reference-Cited by-同舟云学术

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Impact of agglomeration on crystalline product quality within the crystallization process chain

Published:2016-07-25 Issue:9 Volume:51 Page:513-523
ISSN:0232-1300
Container-title:Crystal Research and Technology
language:en
Short-container-title:Crystal Research and Technology

Author:

Terdenge Lisa-Marie¹,Wohlgemuth Kerstin¹

Affiliation:

1. Laboratory of Plant and Process Design; TU Dortmund University; Emil-Figge-Straße 70 44227 Dortmund Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

Wiley

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/crat.201600125/fullpdf

Reference29 articles.

1. Recent Advances in Crystallization control

2. Using an Online Image Analysis Technique to Characterize Sucrose Crystal Morphology during a Crystallization Run

3. Impact of agitated drying on crystal morphology: KCl–water system

4. Evaluation of the Effect of Seed Preparation Method on the Product Crystal Size Distribution for Batch Cooling Crystallization Processes

5. A Review of the Use of Process Analytical Technology for the Understanding and Optimization of Production Batch Crystallization Processes

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