Supercritical and ultrasound‐assisted extracts from Pleurotus pulmonarius mushroom: chemical profiles, antioxidative, and enzyme‐inhibitory properties-Reference-Cited by-同舟云学术

Supercritical and ultrasound‐assisted extracts from Pleurotus pulmonarius mushroom: chemical profiles, antioxidative, and enzyme‐inhibitory properties

Published:2020-10-22 Issue:6 Volume:101 Page:2284-2293
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Milovanovic Ivan¹^ORCID,Zengin Gokhan²,Maksimovic Svetolik³,Tadic Vanja⁴

Affiliation:

1. Faculty of Technology and Metallurgy University of Belgrade, Innovation Center Belgrade Serbia

2. Department of Biology University of Selcuk, Faculty of Science Konya Turkey

3. Faculty of Technology and Metallurgy University of Belgrade Belgrade Serbia

4. Institute for Medicinal Plant research “Dr Josif Pančić” Belgrade Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10849

Reference34 articles.

1. Natural product isolation

2. MoylerDA.Extraction of flavours and fragrances with compressed CO2. Extraction of Natural Products Using Near‐Critical Solvents 1993.https://doi.org/10.1007/978-94-011-2138-5_6.

3. Molecular properties and antioxidant activities of polysaccharide–protein complexes from selected mushrooms by ultrasound-assisted extraction

4. Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

5. Chemical characterization, antiproliferative and antiadhesive properties of polysaccharides extracted from Pleurotus pulmonarius mycelium and fruiting bodies

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