Absolute Configuration of Beer′s Bitter Compounds
Author:
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/ange.201208450/fullpdf
Reference32 articles.
1. BEHAVIOUR OF HUMULONE DURING ITS BACTERIO STATIC PERIOD
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3. 18O Stable Isotope Labeling, Quantitative Model Experiments, and Molecular Dynamics Simulation Studies on the Trans-Specific Degradation of the Bitter Tasting Iso-α-acids of Beer
4. The absolute configuration of the isohumulones and the humulinic acids
5. Chemistry of hop constituents. Part XXXVII. Separation and characterisation of cis- and trans-isohumulone and deduction of absolute configurations
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