Influence of the drying method on the bioactive compounds and pharmacological activities of rhubarb-Reference-Cited by-同舟云学术

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Influence of the drying method on the bioactive compounds and pharmacological activities of rhubarb

Published:2018-03-05 Issue:9 Volume:98 Page:3551-3562
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Sun Jiachen¹^ORCID,Wu Yueting¹,Dong Shengjie²,Li Xia²,Gao Wenyuan¹²^ORCID

Affiliation:

1. Tianjin University of Traditional Chinese Medicine; Tianjin 300193 PR China

2. School of Pharmaceutical Science and Technology; Tianjin University; Tianjin 300072 PR China

Funder

National standardization project of traditional Chinese medicine

Science and Technology Program of China

Special Fund for Research in the Public Interest

National Natural Science Foundation of China

Special Scientific Research of Chinese Medicine Industry

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. Dynamic changes of flavonoids contents in the different parts of rhizome of Belamcanda chinensis during the thermal drying process;Zhu;Molecules,2014

2. Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying;Yabar;Food Chem,2011

3. The effect of freeze-drying and its implications for botanical medicine: a review;Abascal;Phytother Res,2005

4. Medicinal plants and phytomedicines: linking plant biochemistry and physiology to human health;Briskin;Plant Physiol,2000

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4. Experimental study on the solar drying of Rhubarb (Rheum ribes L.) with parabolic trough collector assisted with air recycling system, nanofluid and energy storage system;Journal of Energy Storage;2023-04

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