An insight on egg white: From most common functional food to biomaterial application
Author:
Affiliation:
1. Department of Applied Biology School of Biology and Basic Medical Sciences, Soochow University Suzhou China
Funder
China Agricultural Research System
Publisher
Wiley
Subject
Biomedical Engineering,Biomaterials
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jbm.b.34768
Reference125 articles.
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