1. Fermentation and Formulation of Biologicals and Chemicals Faculty of Engineering and Mathematics, Bielefeld University of Applied Sciences Bielefeld Germany
2. Agricultural Entomology, Department of Crop Sciences Georg‐August‐University Goettingen Goettingen Germany
3. Institute for Plant Protection in Fruit Crops and Viticulture Julius Kühn‐Institut, Federal Research Institute for Cultivated Plants Dossenheim Germany
4. Department of Plant and Environmental Sciences University of Copenhagen Copenhagen Denmark