Associations of habitual glucosamine use with SARS‐CoV‐2 infection and hospital admission and death with COVID‐19: Evidence from a large population based cohort study

Author:

Meng Meijun123,Wu Yanjun12,Sha Weihong12345ORCID,Zeng Ruijie15,Luo Dongling3,Jiang Rui14,Wu Huihuan14,Zhuo Zewei1,Yang Qi1,Li Jingwei15,Leung Felix W.67,Duan Chongyang8,Feng Yuliang910,Chen Hao12345ORCID

Affiliation:

1. Department of Gastroenterology, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences) Southern Medical University Guangzhou China

2. The Second School of Clinical Medicine Southern Medical University Guangzhou China

3. Guangdong Cardiovascular Institute, Guangdong Provincial People's Hospital Guangdong Academy of Medical Sciences Guangzhou China

4. School of Medicine South China University of Technology Guangzhou China

5. Shantou University Medical College Guangdong China

6. David Geffen School of Medicine University of California Los Angeles Los Angeles California USA

7. Sepulveda Ambulatory Care Center Veterans Affairs Greater Los Angeles Healthcare System Los Angeles California USA

8. Department of Biostatistics, School of Public Health Southern Medical University Guangzhou China

9. Department of Pharmacology, School of Medicine Southern University of Science and Technology, Shenzhen Guangdong China

10. Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, Botnar Research Centre University of Oxford Oxford UK

Abstract

AbstractThe coronavirus disease 2019 (COVID‐19) pandemic has led to a fundamental number of morbidity and mortality worldwide. Glucosamine was indicated to help prevent and control RNA virus infection preclinically, while its potential therapeutic effects on COVID‐19‐related outcomes are largely unknown. To assess the association of habitual glucosamine use with severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) infection, hospital admission, and mortality with COVID‐19 in a large population based cohort. Participants from UK Biobank were reinvited between June and September 2021 to have SARS‐CoV‐2 antibody testing. The associations between glucosamine use and the risk of SARS‐CoV‐2 infection were estimated by logistic regression. Hazard ratios (HRs) and 95% confidence intervals (CIs) for COVID‐19‐related outcomes were calculated using COX proportional hazards model. Furthermore, we carried out propensity‐score matching (PSM) and stratified analyses. At baseline, 42 673 (20.7%) of the 205 704 participants reported as habitual glucosamine users. During median follow‐up of 1.67 years, there were 15 299 cases of SARS‐CoV‐2 infection, 4214 cases of COVID‐19 hospital admission, and 1141 cases of COVID‐19 mortality. The fully adjusted odds ratio of SARS‐CoV‐2 infection with glucosamine use was 0.96 (95% CI: 0.92–1.01). The fully adjusted HR were 0.80 (95% CI: 0.74–0.87) for hospital admission, and 0.81 (95% CI: 0.69–0.95) for mortality. The logistic regression and Cox proportional hazard analyses after PSM yielded consistent results. Our study demonstrated that habitual glucosamine use is associated with reduced risks of hospital admission and death with COVID‐19, but not the incidence of SARS‐CoV‐2 infection.

Publisher

Wiley

Subject

Infectious Diseases,Virology

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