Enhancements in sugar immobilization in polymeric macroporous matrices for affinity capture-Reference-Cited by-同舟云学术

Enhancements in sugar immobilization in polymeric macroporous matrices for affinity capture

Published:2019-05-15 Issue:37 Volume:136 Page:47956
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Ferreira da Silva Josiane¹,Lemos da Silva Débora¹,Gomes Nascimento Rui¹,Ayra Alcântara Veríssimo Lizzy²,Martins Veloso Cristiane¹,Ferreira Bonomo Renata Cristina¹,da Costa Ilhéu Fontan Rafael¹^ORCID

Affiliation:

1. Processes Engineering LaboratoryState University of Southwest of Bahia Itapetinga Bahia Brazil 45700‐000

2. Food Science DepartmentFederal University of Lavras Lavras Minas Gerais 37520‐000 Brazil

Funder

CNPq

CAPES

FAPESB

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.47956

Reference31 articles.

1. Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions

2. Affinity based and molecularly imprinted cryogels: Applications in biomacromolecule purification

3. Monolithic columns in high-performance liquid chromatography

4. Synthesis and performance of megaporous immobilized metal-ion affinity cryogels for recombinant protein capture and purification

5. Synthesis and Characterization of Cryogels

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