Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters-Reference-Cited by-同舟云学术

Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters

Published:2018-07-20 Issue:1 Volume:99 Page:226-234
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kurubas Mehmet S¹,Maltas Ahmet S²,Dogan Adem¹,Kaplan Mustafa²,Erkan Mustafa¹^ORCID

Affiliation:

1. Department of HorticultureAkdeniz University Antalya Turkey

2. Department of Soil Science and Plant NutritionAkdeniz University Antalya Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9164

Reference49 articles.

1. FAOSTAT Food and Agriculture Organization of the United Nations.Crops data[Online] (2016). Available:http://www.fao.org/faostat/en/#data/QC[21 December 2017].

2. Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

3. IFOAM International Federation of Organic Agriculture Movements.Definition of organic agriculture. [Online] (2008). Available:https://www.ifoam.bio/en/organic‐landmarks/definition‐organic‐agriculture[14 January 2018].

4. Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams)

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