1. Department of Food Technology and Nutrition Lovely Professional University Phagwara India
2. Department of Biotechnology, Faculty of Applied Sciences and Biotechnology Shoolini University Solan India
3. Department of Food Engineering, Faculty of Agriculture Ataturk University Erzurum Türkiye
4. Laboratory of Food Chemistry, Department of Chemistry, School of Sciences National and Kapodistrian University of Athens Zografou Athens Greece
5. Department of Human Nutrition, College of Health Sciences, QU Health Qatar University Doha Qatar
6. Republic of Türkiye, Ministry National Education General Directorate of Support Services Ankara Turkey