Vitamin B12: prevention of human beings from lethal diseases and its food application

Author:

Harikrishnan S1,Kaushik Deepika2ORCID,Kumar Mukul1ORCID,Kaur Jasjit1,Oz Emel3ORCID,Proestos Charalampos4ORCID,Elobeid Tahra5,Karakullukcu Omur Fatih6,Oz Fatih3ORCID

Affiliation:

1. Department of Food Technology and Nutrition Lovely Professional University Phagwara India

2. Department of Biotechnology, Faculty of Applied Sciences and Biotechnology Shoolini University Solan India

3. Department of Food Engineering, Faculty of Agriculture Ataturk University Erzurum Türkiye

4. Laboratory of Food Chemistry, Department of Chemistry, School of Sciences National and Kapodistrian University of Athens Zografou Athens Greece

5. Department of Human Nutrition, College of Health Sciences, QU Health Qatar University Doha Qatar

6. Republic of Türkiye, Ministry National Education General Directorate of Support Services Ankara Turkey

Abstract

AbstractVitamin B12, a water‐soluble essential micronutrient, plays a pivotal role in numerous physiological processes in the human body. This review meticulously examines the structural complexity and the diverse mechanisms through which vitamin B12 exerts its preventive effects against a spectrum of health conditions, including pernicious anaemia, neurological disorders, obesity, diabetes, dyslipidaemia and complications in foetal development. The selection of articles for this review was conducted through a systematic search across multiple scientific databases, including PubMed, Scopus and Web of Science. Criteria for inclusion encompassed relevance to the biochemical impact of vitamin B12 on health, peer‐reviewed status and publication within the last decade. Exclusion criteria were non‐English articles and studies lacking empirical evidence. This stringent selection process ensured a comprehensive analysis of vitamin B12's multifaceted impact on health, covering its structure, bioavailable forms and mechanisms of action. Clinical studies highlighting its therapeutic potential, applications in food fortification and other utilizations are also discussed, underscoring the nutrient's versatility. This synthesis aims to provide a clear understanding of the integral role of vitamin B12 in maintaining human health and its potential in clinical and nutritional applications. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Publisher

Wiley

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