Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations-Reference-Cited by-同舟云学术

Docosahexaenoic acid and arachidonic acid levels are correlated in human milk: Implications for new European infant formula regulations

Author:

Hopperton Kathryn E.¹,Pitino Michael A.¹²,Walton Kathryn¹,Kiss Alex³⁴,Unger Sharon L.²⁵⁶⁷,O'Connor Deborah L.¹²,Bazinet Richard P.²

Affiliation:

1. Translational Medicine Program The Hospital for Sick Children Toronto Ontario Canada

2. Department of Nutritional Sciences University of Toronto Toronto Ontario Canada

3. Management and Evaluation University of Toronto Toronto Ontario Canada

4. Evaluative and Clinical Sciences Sunnybrook Research Institute and the Institute of Health Policy Toronto Ontario Canada

5. Division of Neonatology The Hospital for Sick Children Toronto Ontario Canada

6. Department of Paediatrics University of Toronto Toronto Ontario Canada

7. Department of Paediatrics Sinai Health Toronto Ontario Canada

Funder

Canadian Institutes of Health Research

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

Reference26 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献