HMG‐CoA reductase inhibition medicated hypocholesterolemic and antiatherosclerotic potential of phytoconstituents of an aqueous pod extract of <i>Prosopis cineraria</i> (L.) Druce: In silico, in vitro, and in vivo studies-Reference-Cited by-同舟云学术

HMG‐CoA reductase inhibition medicated hypocholesterolemic and antiatherosclerotic potential of phytoconstituents of an aqueous pod extract of Prosopis cineraria (L.) Druce: In silico, in vitro, and in vivo studies

Published:2022-10-29 Issue:6 Volume:3 Page:
ISSN:2666-3066
Container-title:eFood
language:en
Short-container-title:eFood

Author:

Jaipal Noopur¹,Ram Heera¹^ORCID,Charan Jaykaran²,Dixit Anshuman³,Singh Garima⁴,Singh Bhim P.⁵,Kumar Ashok⁶,Panwar Anil⁶

Affiliation:

1. Department of Zoology Jai Narain Vyas University Jodhpur Rajasthan India

2. Department of Pharmacology All India Institute of Medical Sciences Jodhpur Rajasthan India

3. Institute of Life Sciences (ILS) Bhubaneswar India

4. Department of Botany Pachhunga University College Aizawl Mizoram India

5. Department of Agriculture & Environmental Sciences (AES) National Institute of Food Technology Entrepreneurship & Management (NIFTEM) Sonepat Haryana India

6. Centre for Systems Biology and Bioinformatics Panjab University Chandigarh Punjab India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.42

Reference69 articles.

1. A SIMPLIFIED METHOD FOR THE ESTIMATION OF TOTAL CHOLESTEROL IN SERUM AND DEMONSTRATION OF ITS SPECIFICITY

2. Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

3. Effect of statins on atherosclerotic plaque

4. Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts

5. Desert legume Prosopis cineraria as a novel source of antioxidant flavonoids / isoflavonoids: Biochemical characterization of edible pods for potential functional food development

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