Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3815/fullpdf
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3. Effect of commercial processing on antioxidants in rice bran;Lloyd;Cereal Chem,2000
4. Diferulates as structural components in soluble and insoluble cereal dietary fiber;Bunzel;J Sci Food Agric,2001
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