Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline and volatile components from pandan leaves-Reference-Cited by-同舟云学术

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Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline and volatile components from pandan leaves

Published:2004-04-27 Issue:3 Volume:19 Page:251-259
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Laohakunjit Natta,Noomhorm Athapol

Publisher

Wiley

Subject

General Chemistry,Food Science

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Botany, phytochemistry, pharmacology, and applications of Pandanus amaryllifolius Roxb.: A review;Fitoterapia;2024-09

2. Experimental and Theoretical Study of the Structure of 3-Arylidene-1-Pyrrolinium Salts;Journal of Structural Chemistry;2024-07

3. Tunable Zinc-Mediated Reductive Cyclization of Diastereomeric 3-Nitro-4-phenacyl-2-(trihalomethyl)chromanes to Fused Pyrroline N-Oxides, Pyrrolines, and Pyrrolidines;The Journal of Organic Chemistry;2024-01-20

4. Direct Determination of 2-Acetyl-1-Pyrroline in Rice by Ultrasound-Assisted Solvent Extraction Coupled with Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry;Food Analytical Methods;2023-03-15

5. Synthesis and Structure of Complex Salts with 3-Arylidene-1-pyrrolinium Cations;Russian Journal of Coordination Chemistry;2022-12

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