Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigs-Reference-Cited by-同舟云学术

Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigs

Published:2020-09-07 Issue:10 Volume:8 Page:5650-5659
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Tian Zhimei¹^ORCID,Deng Dun¹,Cui Yiyan¹,Chen Weidong¹,Yu Miao¹,Ma Xianyong¹^ORCID

Affiliation:

1. State Key Laboratory of Livestock and Poultry Breeding Key Laboratory of Animal Nutrition and Feed Science in South China Ministry of Agriculture and Rural Affairs Guangdong Key Laboratory of Animal Breeding and Nutrition Guangdong Engineering Technology Research Center of animal Meat quality and Safety Control and Evaluation Institute of Animal Science Guangdong Academy of Agricultural Sciences Guangzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1857

Reference48 articles.

1. Field Evaluation of the Effect of a Probiotic-containing Bacillus licheniformis and Bacillus subtilis Spores on the Health Status, Performance, and Carcass Quality of Grower and Finisher Pigs

2. Effect of protein level in commercial diets on pork meat quality

3. Effects of yeast selenium supplementation on the growth performance, meat quality, immunity, and antioxidant capacity of goose

4. Soybean waste (okara) as a valorization biomass for the bioethanol production

5. Immunoreactivity and Amino Acid Content of Fermented Soybean Products

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