The new 222‐nm far ultraviolet‐C lowers bacterial contamination to endoscopists during esophagogastroduodenoscopy

Author:

Fukutoku Yukari1,Kikuchi Hidezumi12ORCID,Hoshi Kentaro1,Narita Kouji34,Asari Taka1,Miyazawa Kuniaki1,Sawada Yohei1,Hayamizu Shiro1,Tatsuta Tetsuya1,Oota Shinji1,Hasui Keisuke1,Hiraga Hiroto1,Chinda Daisuke1ORCID,Mikami Tatsuya5,Subsomwong Phawinee3,Asano Krisana3,Yamane Kyosuke6,Ogawa Yoshimasa6,Sasaki Masahiro6,Koi Toru6ORCID,Ohashi Hiroyuki6,Nakane Akio7,Sakuraba Hirotake1

Affiliation:

1. Department of Gastroenterology and Hematology Hirosaki University Graduate School of Medicine Aomori Japan

2. Department of Community Medicine Hirosaki University Graduate School of Medicine Aomori Japan

3. Department of Microbiology and Immunology Hirosaki University Graduate School of Medicine Aomori Japan

4. Institute for Animal Experimentation Hirosaki University Graduate School of Medicine Aomori Japan

5. Department of Preemptive Medicine Hirosaki University Graduate School of Medicine Aomori Japan

6. Healthy Life Support Department, Marketing Division, Business Creation Division, Corporate Headquarters Ushio Inc. Tokyo Japan

7. Department of Biopolymer and Health Science Hirosaki University Graduate School of Medicine Aomori Japan

Abstract

AbstractObjectivesThis study aimed to clarify the disinfectant efficacy of the 222‐nm far ultraviolet‐C (UV‐C) during esophagogastroduodenoscopy using bacterial cultures.MethodsThe endoscopists performed esophagogastroduodenoscopy wearing a gown with a tryptic soy agar medium plate on their epigastric region and were divided into two groups: 222‐nm far UV‐C irradiation (UV group) and non‐UV irradiation (non‐UV group). As a control group, tryptic soy agar medium plates were placed about 110 cm above the floor. The incidence of bacterial contamination was determined by positive bacterial culture. The cultured bacteria were identified by 16S rRNA sequencing. Additionally, the actual UV exposure dose was measured using the UV‐indicator card which changed colors upon exposure to 222 nm far UV‐C.ResultsThe bacterial culture positivity in the UV group (5.03%) was significantly lower than that in the non‐UV group (25.76%), p < 0.0001. Most of the bacteria identified in the UV and non‐UV groups were normal constituents of the oral flora, including Streptococcus salivarius and Staphylococci. Conversely, pathogenic microbes were found in the control group. The actual exposure doses of 222‐nm far UV‐C at the endoscopists’ face, neck, and epigastric region were 2.09 ± 0.29, 5.89 ± 0.49, and 7.36 ± 0.58 mJ/cm2, respectively.ConclusionsThe 222‐nm far UV‐C irradiation reduced bacterial contamination for endoscopists. It can be used with conventional physical coverings to provide more effective infection control.

Publisher

Wiley

Subject

Organic Chemistry,Biochemistry

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