Nitrogen fertilisation increases biogenic amines and amino acid concentrations inVitis viniferavar.Rieslingmusts and wines-Reference-Cited by-同舟云学术

Nitrogen fertilisation increases biogenic amines and amino acid concentrations inVitis viniferavar.Rieslingmusts and wines

Author:

Smit Inga¹,Pfliehinger Marco²,Binner Antonie¹,Großmann Manfred¹³,Horst Walter J⁴,Löhnertz Otmar¹²

Affiliation:

1. Hochschule RheinMain; University of Applied Sciences; Kurt-Schumacher-Ring 18 D-65197 Wiesbaden Germany

2. Institute of Soil Science and Plant Nutrition; Geisenheim University; Von Lade Str. 1 D-65366 Geisenheim Germany

3. Institute of Microbiology and Biochemistry; Geisenheim University; Von Lade Str. 1 D-65366 Geisenheim Germany

4. Institute of Plant Nutrition; Leibniz University of Hannover; Herrenhaeuser Strasse 2 D-30419 Hannover Germany

Funder

Bundesministerium fï¿½r Bildung und Forschung

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference32 articles.

1. Amines;Glória,2003

3. Biogenic amine in wines;Beneduce;Ann Microbiol,2010

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