1. Programme of Food Science and Technology, Division of Science and Technology; Beijing Normal University-Hong Kong Baptist University United International College; Zhuhai China
2. MOE Key Laboratory for Regenerative Medicine, School of Biomedical Sciences; The Chinese University of Hong Kong; Hong Kong China
3. Clinical Division, School of Chinese Medicine and Department of Chemistry; Hong Kong Baptist University; Hong Kong China
4. Department of Applied Biology and Chemical Technology; Hong Kong Polytechnic University; Hong Kong China
5. Department of Medicine and Therapeutics; The Chinese University of Hong Kong; Hong Kong China
6. Department of Life Sciences and Biotechnology; University of Ferrara; Ferrara Italy