Chemometrics for Food Quality Control and Authentication-Reference-Cited by-同舟云学术

Chemometrics for Food Quality Control and Authentication

Published:2017-06-19 Issue: Volume: Page:1-29
ISSN:
Container-title:Encyclopedia of Analytical Chemistry
language:
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Author:

Cocchi Marina¹

Affiliation:

1. University of Modena and Reggio Emilia; Modena Italy

Publisher

John Wiley & Sons, Ltd

Reference67 articles.

1. Consumer Perceptions of Food Quality and Safety and Their Relation to Traceability;Van Rijswijk;Br. Food J.,2008

2. Market Orientation and Marketing Management of Traditional Food Producers in the EU;Gellynck;Br. Food J.,2012

3. Regulation (EC) No. 178/2002 of 28 January 2002 Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety;European Parliament and Council;Off. J. Eur. Communities,2002

4. Food Labelling Legislation in the EU and Consumers Information;Przyrembel;Trends Food Sci. Technol.,2004

5. Producer Constructions of Quality in Regional Speciality Food Production: A Case Study from South West England;Ilbery;J. Rural Stud.,2000

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