Suppression of Botrytis cinerea on necrotic grapevine tissues by early-season applications of natural products and biological control agents

Author:

Calvo-Garrido Carlos1,Viñas Inmaculada1,Elmer Philip AG2,Usall Josep3,Teixidó Neus3

Affiliation:

1. Food Technology Department; Lleida University; XaRTA-Postharvest, Agrotecnio Center Lleida, Catalonia Spain

2. The New Zealand Institute for Plant and Food Research Limited; Ruakura Research Centre; Hamilton New Zealand

3. IRTA, XaRTA-Postharvest; Lleida; Catalonia Spain

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Reference39 articles.

1. Epidemiology of Botrytis cinerea in orchard and vine crops;Elmer,2004

2. Botrytis cinerea infection in grape flowers: defense reaction, latency, and disease expression;Keller;Phytopathology,2003

3. Botrytis cinerea infection of grape flowers: light and electron microscopical studies of infection sites;Viret;Phytopathology,2004

4. Significance of carry over inoculum, flower infection and latency on the incidence of Botrytis cinerea in berries of grapevines at harvest in New South Wales;Nair;Aust J Exp Agric,1995

5. Grape tendrils as an inoculum source of Botrytis cinerea in vineyards-a review;Mundy;NZ Plant Prot,2012

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