Enzymic Hydrolysis and Industrial Importance of Barley β-Glucans and Wheat Flour Pentosans
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference50 articles.
1. Cereal Components, A Review of Carbohydrates of Wheat and Other Cereal Grains
2. ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALT
3. MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS
4. THE MODE OF BINDING OF β-GLUCANS AND PENTOSANS IN BARLEY ENDOSPERM CELL WALLS
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