Subject
Organic Chemistry,Food Science
Reference34 articles.
1. : In Starch, Chemistry and Technology, Vol. 1 (Eds. and ), Academic Press, New York 1967.
2. : In “Starch, Chemistry and Technology”, Vol. 2 (Eds. and ). Academic Press, New York 1965.
3. Gelatinisation of starch and wheat flour starch—A review
4. Thermodynamic aspects of the gelatinization and swelling of crosslinked starch
5. A Pulsed NMR Study of Some Aspects of Starch Gelatinization
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献