Thermolysis of Carbohydrates in Oxygen-free Atmosphere. Part II. British Gum Formation
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference8 articles.
1. and : Polish Patent P–244,150 (1983).
2. Thermolysis of Carbohydrates in Oxygen-free Atmosphere. Part I. Caramelization of Mono- and Disaccharides
3. and : Polish Patent P-246,327 (1984).
4. The Thermal Degradation of Starch Part III. The Formation of Decomposition Products from Starch and Related Materials at Temperatures between 175°C and 400°C
5. Aspects of the Thermal Degradation of Starch
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