Thermolysis of Carbohydrates in Oxygen-free Atmosphere. Part III. Thermal Gravimetric and Differential Thermal Analysis of Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. Thermolysis of Carbohydrates in Oxygen-free Atmosphere. Part I. Caramelization of Mono- and Disaccharides
2. Thermolysis of Carbohydrates in Oxygen-free Atmosphere. Part II. British Gum Formation
3. and : Starch/Stärke in press.
4. Differential Thermal Analysis of Organic Compounds
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