Fungal diversity and mycotoxins detected in maize stored in silo‐bags: a review
Author:
Affiliation:
1. Instituto Multidisciplinario de Biología Vegetal (IMBIV‐CONICET) Universidad Nacional de Córdoba Córdoba Argentina
2. Instituto de Ciencia y Tecnología de los Alimentos (ICTA), FCEFyN Universidad Nacional de Córdoba Córdoba Argentina
Funder
Fondo para la Investigación Científica y Tecnológica
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11756
Reference153 articles.
1. Fungal populations and mycotoxins in silages: From occurrence to analysis
2. Mycotoxins in Stored Agricultural Products: Implications to Food Safety and Health and Prospects of Plant-derived Pesticides as Novel Approach to their Management
3. Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
4. Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage
5. BartosikR An inside look at the silo‐bag system. Proceeding 9th International Conference on Controlled Atmosphere and Fumigation in Stored Product(2012);15–9.
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