Phenolic composition, antioxidant and antiacetylcholinesterase activities of <i>Opuntia ficus‐indica</i> peel and flower teas after <i>in vitro</i> gastrointestinal digestion-Reference-Cited by-同舟云学术

Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus‐indica peel and flower teas after in vitro gastrointestinal digestion

Published:2022-02-07 Issue:11 Volume:102 Page:4401-4409
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Amrane‐Abider Meriem¹,Nerín Cristina²,Tamendjari Abderezak¹^ORCID,Serralheiro Maria Luísa M³

Affiliation:

1. Laboratoire de Biochimie Appliquée Faculté des Sciences de la Nature et de la Vie, Université de Bejaia Bejaia Algeria

2. Aragón Institute for Engineering Research (I3A) University of Zaragoza Zaragoza Spain

3. BioISI – Biosystems & Integrative Sciences Institute Universidade de Lisboa, Faculdade de Ciências Lisbon Portugal

Funder

European Social Fund

Gobierno de Aragón

Ministry of Higher Education and Scientific Research

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11793

Reference50 articles.

1. Antioxidant compounds from four Opuntia cactus pear fruit varieties

2. Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants

3. Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear

4. Phenolic content and antioxidant activity of cactus (Opuntia ficus-indica L.) flowers are modified according to the extraction method

5. Impact of conventional and non-conventional processing on prickly pear ( Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

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