Application of far‐infrared radiation for sun‐dried chili pepper ( Capsicum annum L.): drying characteristics and color during roasting-Reference-Cited by-同舟云学术

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Application of far‐infrared radiation for sun‐dried chili pepper ( Capsicum annum L.): drying characteristics and color during roasting

Published:2022-01-08 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Fernando A. Jayaruwani¹²^ORCID,Amaratunga Sanath³

Affiliation:

1. Department of Agricultural Engineering and Soil Science, Faculty of Agriculture Rajarata University of Sri Lanka Puliyankulama Sri Lanka

2. Postgraduate Institute of Agriculture University of Peradeniya Peradeniya Sri Lanka

3. Department of Agricultural Engineering, Faculty of Agriculture University of Peradeniya Peradeniya Sri Lanka

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11726

Reference58 articles.

1. Estimating the Burden of Foodborne Disease, South Korea, 2008–2012

2. Estimated Annual Numbers of Foodborne Pathogen–Associated Illnesses, Hospitalizations, and Deaths, France, 2008–2013

3. Characterization of Capsicum species using anatomical and molecular data

4. The genusCapsicum: a phytochemical review of bioactive secondary metabolites

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations;Food Chemistry: X;2024-10

2. Influence of drying chamber, energy consumption, and quality characterization of corn with graphene far infrared dryer;Drying Technology;2024-08-21

3. Curcuma Longa: Nutraceutical Use and Association With Nanotechnology;Advanced Healthcare Materials;2024-05-22

4. Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices;Food and Bioprocess Technology;2024-04-15

5. Effects of hot air drying on drying kinetics, quality and flavor changes of Fructus aurantii;Journal of Essential Oil Bearing Plants;2024-03-03

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