Development of a low‐cost food color monitoring system
Author:
Affiliation:
1. Department of Biotechnology and Medical Engineering National Institute of Technology Rourkela India
2. Department of Electrical Engineering Kennesaw State University Marietta Georgia USA
Funder
Department of Science and Technology, Philippines
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Human Factors and Ergonomics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/col.22577
Reference44 articles.
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4. Recent advances in detection of food adulteration
5. Machine Vision System for Automatic Quality Grading of Fruit
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