Extraction technology, component analysis, and in vitro antioxidant and antibacterial activities of total flavonoids and fatty acids from Tribulus terrestris L. fruits-Reference-Cited by-同舟云学术

Extraction technology, component analysis, and in vitro antioxidant and antibacterial activities of total flavonoids and fatty acids from Tribulus terrestris L. fruits

Published:2019-01-10 Issue:4 Volume:33 Page:e4474
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Tian Chunlian¹^ORCID,Zhang Zehui¹,Wang Hong¹,Guo Yuru¹,Zhao Jihang¹,Liu Mingchun¹

Affiliation:

1. Key Laboratory of Zoonosis of Liaoning Province; College of Animal Science and Veterinary Medicine, Shenyang Agricultural University; Shenyang Liaoning Prov. People's Republic of China

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bmc.4474/fullpdf

Reference38 articles.

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2. Flavonoids from Fragaria ananassa calyx and their antioxidant capacities;Baek;Journal of Korean Society for Applied Biological Chemistry,2015

3. Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei;Ellendersen;Engineering in Life Sciences,2012

4. Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase;Ercan;Food Chemistry,2016

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