Vacuolar Processing Enzymes and Aquaporins
Author:
Affiliation:
1. Department of Botany, Graduate School of Science; Kyoto University, Sakyo-ku; Kyoto 606-8502 Japan
2. Graduate School of Bioagricultural Sciences; Nagoya University, Chikusa-ku; Nagoya 464-8601 Japan
Publisher
John Wiley & Sons, Ltd
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119312994.apr0036/fullpdf
Reference117 articles.
1. Asparaginyl endopeptidase of Jack bean seed;Abe;J. Biol. Chem.,1993
2. Aquaporin water channels: unanswered questions and unresolved controversies;Agre;Curr. Opin. Cell Biol.,1995
3. Topographic aspects of biosynthesis, extracellular secretion, and intracellular storage of proteins in plant cells;Akazawa;Annu. Rev. Plant Physiol.,1985
4. A putative vacuolar processing protease is regulated by ethylene and also during fruit ripening in citrus fruit;Alonso;Plant Physiol.,1995
5. Proteinase inhibitors in Nicotiana alata stigmas are derived from a precursor protein, which is processed into five homologous inhibitors;Atkinson;Plant Cell,1993
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