Cereal Proteins: Potential Health Applications and Allergenicities-Reference-Cited by-同舟云学术

Cereal Proteins: Potential Health Applications and Allergenicities

Published:2018-10-03 Issue: Volume: Page:77-100
ISSN:
Container-title:Novel Proteins for Food, Pharmaceuticals and Agriculture
language:
Short-container-title:

Author:

Bleakley Stephen¹

Affiliation:

1. Teagasc Food Research Centre; Food BioSciences Department; Dublin Ireland

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119385332.ch4/fullpdf

Reference127 articles.

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3. The molecular basis for oat intolerance in patients with celiac disease;Arentz-Hansen;PLoS Medicine,2004

4. Major cereal grains production and use around the world;Awika;Advances in Cereal Science: Implications to Food Processing and Health Promotion: ACS Publications,2011

5. Barley for food: characteristics, improvement, and renewed interest;Baik;Journal of Cereal Science,2008

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3. Nutritional and Functional Properties of Novel Protein Sources;Food Reviews International;2022-05-03