Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems-Reference-Cited by-同舟云学术

Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems

Published:2022-08-15 Issue:1 Volume:103 Page:437-449
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Delaiti Simone¹²^ORCID,Nardin Tiziana¹^ORCID,Roman Tomas¹^ORCID,Pedò Stefano¹^ORCID,Zanzotti Roberto¹^ORCID,Larcher Roberto¹^ORCID

Affiliation:

1. Technology Transfer Centre Fondazione Edmund Mach San Michele All'Adige Italy

2. C3A Center Agriculture Food Environment Via Edmund Mach, 1 San Michele all'Adige TN 38010 Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12158

Reference54 articles.

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2. Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-Aminoacetophenone

3. Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines

4. Atypical Aging Defect: Sensory Discrimination, Viticultural Causes, and Enological Consequences. A Review

5. Metabolism of tryptophan and indole‐3‐acetic acid formation during vinification and its influence on the formation of 2‐aminoacetophenone;Simat TJ;Mitt Klosterneuburg,2004

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