Accumulation of thiobarbituric acid-reactive substances in cured pork sausages treated with propolis extracts
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference28 articles.
1. Natural resin association such as incense and propolis in zootechnology
2. Hepatoprotective and anti-Helicobacter pylori activities of constituents from Brazilian propolis
3. Propolis: A Review
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