Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant-Reference-Cited by-同舟云学术

Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant

Published:2022-07-19 Issue:3 Volume:103 Page:1115-1126
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Benbettaieb Nasreddine¹²^ORCID,Mlaouah Emna³,Moundanga Sylvie²^ORCID,Brachais Claire‐Hélène⁴⁵^ORCID,Kurek Mia⁶^ORCID,Galić Kata⁶^ORCID,Debeaufort Frédéric¹²^ORCID

Affiliation:

1. Department of BioEngineering IUT‐Dijon–Auxerre, University of Burgundy 7 blvd Docteur Petitjean, BP 17867 Dijon 21078 France

2. UMR PAM A02.102 Procédé Alimenaires et Microbiologiques Université Bourgogne Franche‐Comté 1, Esplanade Erasme Dijon 21000 France

3. National Institute of Applied Sciences and Technology (INSAT) 676 Centre Urbain Nord Tunis 1080 Tunisie

4. Institut Carnot de Bourgogne UMR CNRS Université Bourgogne Franche‐Comté 9 avenue Alain Savary Dijon 21078 France

5. Département Matériaux ESIREM, University of Burgundy Allée Savary Dijon 21000 France

6. Food PAckaging Lab, Faculty of Food Technology and Biotechnology PBF, University of Zagreb Pierrotijeva 6 Zagreb 10000 Croatia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12106

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