Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet-Reference-Cited by-同舟云学术

Soybean flour induces a greater increase of the antioxidant defenses in rats fed with a normocaloric diet compared with a hypercaloric diet

Published:2014-07-21 Issue:3 Volume:95 Page:607-613
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Razzeto Gabriela S¹,Lucero López Viviana R¹,Giménez María S¹,Escudero Nora L¹

Affiliation:

1. Department of Biochemistry and Biological Sciences, Faculty of Chemistry, Biochemistry and Pharmacy; National University of San Luis; IMIBIO - SL. CONICET San Luis 5700 Argentina

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6795/fullpdf

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4. Antioxidant enzyme expression in health and disease: effects of exercise and hypertension;Johnson;Comp Biochem Physiol C Toxicol Pharmacol,2002

5. Oxidative damage and defense;Jacob;Am J Clin Nutr,1996

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