CeO <sub>2</sub> Nanoparticles Seed Priming Increases Salicylic Acid Level and ROS Scavenging Ability to Improve Rapeseed Salt Tolerance-Reference-Cited by-同舟云学术

CeO ₂ Nanoparticles Seed Priming Increases Salicylic Acid Level and ROS Scavenging Ability to Improve Rapeseed Salt Tolerance

Published:2022-05-19 Issue:7 Volume:6 Page:2200025
ISSN:2056-6646
Container-title:Global Challenges
language:en
Short-container-title:Global Challenges

Author:

Khan Mohammad Nauman¹,Li Yanhui¹,Fu Chengcheng¹,Hu Jin¹,Chen Linlin¹,Yan Jiasen¹,Khan Zaid¹,Wu Honghong¹²³^ORCID,Li Zhaohu¹²³

Affiliation:

1. MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River College of Plant Science and Technology Huazhong Agricultural University Wuhan 430070 China

2. Hongshan Laboratory Wuhan Hubei 430070 China

3. College of Agronomy and Biotechnology China Agricultural University Beijing 100083 China

Funder

Huazhong Agricultural University

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Chinese Academy of Agricultural Sciences

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/gch2.202200025

Reference101 articles.

1. Identification of a gene controlling variation in the salt tolerance of rapeseed (Brassica napus L.)

2. Plant salt-tolerance mechanisms

3. Impact of climate change and management strategies on water and salt balance of the polders and islands in the Ganges delta

4. Mechanisms of Salinity Tolerance

5. Effect of salinity stress on plants and its tolerance strategies: a review

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