Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: effect of phenols-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Construction of vitamin D delivery system based on pine nut oil Pickering emulsion: effect of phenols

Published:2023-03-21 Issue:8 Volume:103 Page:4034-4046
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhao Xinlei¹^ORCID,Yang Xue¹,Bao Yihong¹²,Guo Yang¹,Luo Jiayuan¹^ORCID,Jiang Shilong³,Zhang Wei³

Affiliation:

1. College of Forestry Northeast Forestry University Harbin Heilongjiang Province People's Republic of China

2. Heilongjiang Key Laboratory of Forest Food Resources Utilization Harbin Heilongjiang Province People's Republic of China

3. Heilongjiang Feihe Dairy Company Limited Beijing People's Republic of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12363

Reference54 articles.

1. Xie K Calder PC Elizabeth Met al. A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid.J Funct Foods23:446–473(2016).

2. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

3. Fabrication of starch-based nanospheres to stabilize pickering emulsion

4. Synthesis of chitosan–caffeic acid derivatives and evaluation of their antioxidant activities

5. Antioxidant and antiviral activities of lipophilic epigallocatechin gallate (EGCG) derivatives

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lignin nanoparticles from Ayurvedic industry spent materials: Applications in Pickering emulsions for curcumin and vitamin D3 encapsulation;Food Chemistry;2024-11

2. Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications;Exploration of Foods and Foodomics;2024-07-30

3. Formulation and characterization of pH-responsive pickering emulsions stabilized by soy protein isolate/nicotinamide mononucleotide complexes for controlled drug release;Industrial Crops and Products;2023-11

4. Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels;Journal of Agricultural and Food Chemistry;2023-05-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3