Application of natural deep eutectic solvents for the “green”extraction of vanillin from vanilla pods
Author:
Affiliation:
1. Natural Products Laboratory; Institute of Biology, Leiden University; Sylviusweg 72 2333 BE Leiden The Netherlands
Funder
Consejo Nacional de Ciencia y Tecnología
NWO ECHO
Publisher
Wiley
Subject
General Chemistry,Food Science
Reference18 articles.
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2. GC-MS and GC-olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans;Pérez-Silva;Food Chem,2006
3. The state of vanilla: challenges and opportunities;Gleason-Allured;Perfum. Flavor,2009
4. Molecules of interest;Walton;Vanillin. Phytochemistry,2003
5. Vanilla flavour: production by conventional and biotechnological routes;Ramanchandra Rao;J. Sci. Food Agric.,2000
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