Yeast culture collections in the twenty-first century: new opportunities and challenges-Reference-Cited by-同舟云学术

Yeast culture collections in the twenty-first century: new opportunities and challenges

Published:2016-06-17 Issue:7 Volume:33 Page:243-260
ISSN:0749-503X
Container-title:Yeast
language:en
Short-container-title:Yeast

Author:

Boundy-Mills Kyria L.¹,Glantschnig Ewald²,Roberts Ian N.³,Yurkov Andrey⁴^ORCID,Casaregola Serge⁵,Daniel Heide-Marie⁶,Groenewald Marizeth⁷,Turchetti Benedetta⁸

Affiliation:

1. Phaff Yeast Culture Collection. Food Science and Technology; University of California, Davis; Davis CA USA

2. World Intellectual Property Organization; Geneva Switzerland

3. National Collection of Yeast Cultures; Institute of Food Research; Norwich Research Park Norwich UK

4. Leibniz Institute DSMZ - German Collection of Micro-organisms and Cell Cultures; Braunschweig Germany

5. Micalis Institute INRA, AgroParisTech, CIRM-Levures; Université Paris-Saclay, Jouy-en-Josas; Thiverval-Grignon France

6. Mycothéque de l'Université Catholique de Louvain (BCCM/MUCL), Earth and Life Institute, Applied Microbiology, Laboratory of Mycology; Louvain-la-Neuve Belgium

7. CBS Fungal Biodiversity Centre (CBS-KNAW); Utrecht The Netherlands

8. Department of Agricultural, Food and Environmental Science, Industrial Yeasts Collection DBVPG; University of Perugia; Perugia Italy

Publisher

Wiley

Subject

Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Reference62 articles.

1. The impact of species concept on biodiversity studies;Agapow;Q Rev Biol,2004

2. Genomics and the future of conservation genetics;Allendorf;Nat Rev Genet,2010

3. A history of research on yeasts 3: Emil Fischer, Eduard Buchner and their contemporaries, 1880-1900;Barnett;Yeast,2001

4. Yeast culture collections of the world: meeting the needs of industrial researchers;Boundy-Mills;J Ind Microbiol Biotechnol,2012

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Killer yeasts: expanding frontiers in the age of synthetic biology;Trends in Biotechnology;2024-09

2. Cultures as types and the utility of viable specimens for fungal nomenclature;IMA Fungus;2024-07-24

3. Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management;Sustainability;2024-04-30

4. Isolation of Yeast Strains with Higher Proline Uptake and Their Applications to Beer Fermentation;Journal of Fungi;2023-11-24

5. Occurrence and Diversity of Yeast Associated with Fruits and Leaves of Two Native Plants from Brazilian Neotropical Savanna;Diversity;2023-09-12