Viscoelastic properties of caseinmacropeptide isolated from cow, ewe and goat cheese whey
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference47 articles.
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3. Bioactive peptides derived from bovine whey proteins
4. Isolation and Structural Analysis of Antihypertensive Peptides That Exist Naturally in Gouda Cheese
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