Are Liquid Sugars Different from Solid Sugar in Their Ability to Cause Metabolic Syndrome?-Reference-Cited by-同舟云学术

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Are Liquid Sugars Different from Solid Sugar in Their Ability to Cause Metabolic Syndrome?

Published:2019-05-04 Issue:6 Volume:27 Page:879-887
ISSN:1930-7381
Container-title:Obesity
language:en
Short-container-title:Obesity

Author:

Sundborn Gerhard¹,Thornley Simon²,Merriman Tony R.³,Lang Bodo⁴,King Christopher⁵,Lanaspa Miguel A.⁵,Johnson Richard J.⁵^ORCID

Affiliation:

1. Department of Pacific Health The University of Auckland Auckland New Zealand

2. Auckland Regional Public Health Service Auckland New Zealand

3. Department of Biochemistry University of Otago Dunedin New Zealand

4. Department of Marketing Business School, The University of Auckland Auckland New Zealand

5. Division of Renal Diseases and Hypertension University of Colorado Anschutz Medical Campus, Aurora, Colorado USA

Funder

Health Research Council of New Zealand

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/oby.22472

Reference100 articles.

1. Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults in the Community

2. Fructose and Cardiometabolic Health

3. Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

4. Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans

5. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

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