Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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3. Recent research in improving the quality of grain legumes for chicken growth;Wiryawan;Anim Feed Sci Technol,1999
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5. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks;Longstaff;Br J Nutr,1991
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