Author:
Hernández-Cortés Guillermo,Córdova-López Jesús A,Herrera-López Enrique J,Morán-Marroquín Gabriel A,Valle-Rodríguez Juan O,Díaz-Montaño Dulce M
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference27 articles.
1. Between traditions and modernity: Technological strategies at three tequila firms;Casas;Technol Soc,2006
2. Tequila production;Cedeño;Crit Rev Biotechnol,1995
3. Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration;Arrizon;J Appl Microbiol,2007
4. Fermentation parameters influencing higher alcohol production in the tequila process;Pinal;Biotechnol Lett,1997
5. Cremaschi VM 1951
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献