A ketogenic drink improves cognition in mild cognitive impairment: Results of a 6‐month RCT-Reference-Cited by-同舟云学术

A ketogenic drink improves cognition in mild cognitive impairment: Results of a 6‐month RCT

Published:2020-10-26 Issue:3 Volume:17 Page:543-552
ISSN:1552-5260
Container-title:Alzheimer's & Dementia
language:en
Short-container-title:Alzheimer's & Dementia

Author:

Fortier Mélanie¹,Castellano Christian‐Alexandre¹,St‐Pierre Valérie¹,Myette‐Côté Étienne¹²,Langlois Francis³,Roy Maggie¹²,Morin Marie‐Christine¹,Bocti Christian¹²,Fulop Tamas¹²,Godin Jean‐Philippe⁴,Delannoy Carla⁵,Cuenoud Bernard⁵,Cunnane Stephen C.¹²⁶

Affiliation:

1. Research Center on Aging CIUSSS de l'Estrie–CHUS Sherbrooke Quebec Canada

2. Department of Medicine Université de Sherbrooke Sherbrooke Quebec Canada

3. CIUSSS de l’Éstrie–CHUS Sherbrooke Quebec Canada

4. Institute of Food Safety and Analytical Sciences Nestlé Research Lausanne Switzerland

5. Nestlé Health Sciences Lausanne Switzerland

6. Department of Pharmacology and Physiology Université de Sherbrooke Sherbrooke Quebec Canada

Publisher

Wiley

Subject

Psychiatry and Mental health,Cellular and Molecular Neuroscience,Geriatrics and Gerontology,Clinical Neurology,Developmental Neuroscience,Health Policy,Epidemiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/alz.12206

Reference51 articles.

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4. Regional Brain Glucose Hypometabolism in Young Women with Polycystic Ovary Syndrome: Possible Link to Mild Insulin Resistance

5. Ketogenic Medium Chain Triglycerides Increase Brain Energy Metabolism in Alzheimer’s Disease

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