Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus )-Reference-Cited by-同舟云学术

Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus )

Published:2020-07-20 Issue:6 Volume:35 Page:623-638
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Najar Basma¹,Pistelli Luisa¹²^ORCID,Mancini Simone³,Fratini Filippo²³^ORCID

Affiliation:

1. Dipartimento di Farmacia Università di Pisa Pisa Italy

2. Centro Interdipartimentale di Ricerca Nutraceutica e Alimentazione per la Salute, Nutrafood Università di Pisa Pisa Italy

3. Dipartimento di Scienze Veterinarie Università di Pisa Pisa Italy

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3602

Reference40 articles.

1. Essential oils as antimicrobials in food systems – A review

2. Chemical composition and antimicrobial activity of the essential oils of selected Apiaceous fruits

3. Effects of essential oils on proteolytic, deaminative and methanogenic activities of mixed ruminal bacteria

4. Evolution of dioecious/ monecious taxa in Juniperus, contrasted with Cupressus, Hesperocyparis, Callitropsis and Xanthocyparis (Cupressaceae);Adams RP;Phytologia,2018

5. Qualitative, quantitative analysis and chiral characterization of the essential oils of Juniperus phoenicea L. and Juniperus oxycedrus L;Dahmane D;Nat Prod Sci,2020

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