On the Amination of Amylose
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference24 articles.
1. Amino Derivatives of Starches. Amination of Amylose1
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5. Über zwei neue Derivate von α‐ und β‐Methyl‐glucosid. (Vorläufige Mitteilung.)
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1. Amino Derivatives of Starch Part 1: Amination of Amylose Oxidized with Nitrogen Dioxide;Starch - Stärke;1993
2. Structure and reactions of amino- and nitro-heptoseptanosides obtained by cyclization of dialdehydes with nitromethane;Carbohydrate Research;1991-06
3. A survey of recent advances in selective chemical and enzymic polysaccharide modifications;Tetrahedron;1985-01
4. Chemically Reactive Derivatives of Polysaccharides;Advances in Carbohydrate Chemistry and Biochemistry Volume 29;1974
5. Synthesis of amino polyacetals by reduction of condensation products of cellulose dialdehyde with nitromethane;Bulletin of the Academy of Sciences of the USSR Division of Chemical Science;1973-08
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