1. : „The Differentiation and Specificity of Starches in Relation to Genera, Species, etc.”, Part 1, p. 275. Carnegie Institution of Washington, Washington, D.C. (1913).
2. Association of Official Agricultural Chemists: Official Method of Analysis (), The Association: Washington, D.C. (1960).
3. Studies in starch structure. I.—analytical methods
4. and : In „Methods of Carbohydrate Chemistry”, ed. by and : Vol. 1, 21–31. Academic Press, New York (1962).