Registration of ‘KS Big Bow’ hard white winter wheat

Author:

Zhang Guorong1ORCID,Fritz Allan K.2,Li Yonghui3ORCID,Bowden Robert L.4,Bai Guihua4ORCID,Chen Ming‐Shun4,Rupp Jessica5,Jin Yue6

Affiliation:

1. Agricultural Research Center‐Hays Kansas State University Hays Kansas 67601 USA

2. Department of Agronomy Kansas State University Manhattan Kansas 66506 USA

3. Department of Grain Science and Industry Kansas State University Manhattan Kansas 66506 USA

4. Hard Winter Wheat Genetics Research Unit USDA‐ARS and Kansas State University Manhattan Kansas 66506 USA

5. Department of Plant Pathology Kansas State University Manhattan Kansas 66506 USA

6. Cereal Disease Laboratory USDA‐ARS and University of Minnesota St. Paul Minnesota 55108 USA

Abstract

Abstract‘KS Big Bow’ (Reg. no. CV‐1206, PI 701521), a hard white winter wheat (Triticum aestivum L.) cultivar, was developed by the wheat breeding program at the Agricultural Research Center–Hays, Kansas State University, and released by the Kansas Agricultural Experiment Station in 2022. KS Big Bow was selected from a single cross of KS050223M‐2/KS11HW15 using a modified bulk breeding method. The main objective of this cross is to release a competitive hard white winter wheat cultivar with adaptation to the dryland production in western Kansas. KS Big Bow is an F5‐derived line and was tested in yield trials from 2017 to 2022 in Kansas before its release. It has performed well in dryland yield trials in western Kansas. KS Big Bow has a medium to medium‐early maturity and medium plant height. Its test weight and straw strength are good. KS Big Bow has a good disease‐resistant package including resistance to Wheat streak mosaic virus, moderate resistances to stripe rust (caused by Puccinia striiformis Westend. f. sp. tritici Erikss.) and stem rust (caused by P. graminis Pers f. sp. tritici Eriks. & E. Henn.), and intermediate resistance to Barley yellow dwarf virus. Its milling and baking qualities are about average.

Funder

National Institute of Food and Agriculture

Publisher

Wiley

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