The bioavailability and absorption of anthocyanins: Towards a better understanding
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference84 articles.
1. Structure-antioxidant activity relationships of flavonoids and phenolic acids
2. Oxygen Radical Absorbing Capacity of Anthocyanins
3. Potential Mechanisms of Cancer Chemoprevention by Anthocyanins
4. Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities
5. Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase
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