Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference27 articles.
1. Peanut and soy allergy: a clinical and therapeutic dilemma
2. Cross-allergenicity in the legume botanical family in children with food hypersensitivity *1, *2II. Laboratory correlates
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4. Ultracentrifugal Differences in Soybean Protein Composition
5. A Soybean G2 Glycinin Allergen
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